T&T Newsletter - Tuesday 6 May 2025

Rob Kelly
11 hours ago
2 min read

A NOTE FROM ROB

Hello Putney friends! The spring produce is starting to shine, and our kitchen team has been experimenting with some beautiful seasonal ingredients. I've been starting my mornings with our new Lavender Latte - if you see me in the corner with a notebook, come say hello!

THIS WEEK'S HIGHLIGHT: NEW BRUNCH MENU LAUNCH! 🍳

Our new brunch menu has launched! Think Salmon Pokē Bowl, Tuscan Kale Salad, and the return of our famous T&T Big Breakfast. Your favourites are still there too!

WHAT'S NEW?

🥯 JUST ADDED: The bagel has been pimped w/ fresh mozzarella, tomato, avocado, mixed leaves & basil pesto (add spicy chicken breast or bacon)

🥃 SEASONAL SIP: Bombay & Tonic

☕️ WEEKDAY OFFER: Bring a friend who hasn't visited before and get a free coffee (Mon-Thu)

🗓️ MARK YOUR CALENDAR

This Sunday: Fulham Palace: Annual ‘Green Meet’ (11am-3pm)

Thursday, May 15: Iberico Ham Carving & Tasting Masterclass @ Casa Manolo Putney (7pm-9:30pm)

💡NEIGHBORHOOD SPOTLIGHT

We're excited to support the Primary Schools’ Fair at Keswick House Nursery happening this Thursday, 8th May!

This special event brings together senior leaders from top South-West London schools - including Putney High, The Roche School, Rowans, and many more - offering a unique chance to meet and learn more about their communities and admissions.

Whether you're exploring options or ready to apply, it's a great opportunity to connect with some of the best local schools - all in one place!

CUSTOMER CORNER

"Really excellent. Went there for Monday Easter Brunch. All round excellent service, prompt, pleasant, and speedy. Food was delicious and coffee. Noise level perfect for talking. Will definitely return" - Marygrace Anderson.

[📸 Customer creation of the week: Delicious Espresso by @nikotumn]

🤔 FOOD FOR THOUGHT

"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller

WHY VISIT THIS WEEK?

Our head chef, Felipe, has whipped up a brand-new salmon pokē bowl for our brunch menu! Drawing on his years of experience at a pokē spot, he’s packed it with flavour - think soy sushi rice, avocado, edamame, pickled cabbage, cucumber, radish, sriracha mayo, sesame, and crispy onions. It’s fresh, tasty, and perfect for brunch!