T&T Newsletter - Wednesday 11 February 2026

Rob Kelly
Feb 12
3 min read

Hello from T&T!

Big news – our signature cini and savoury scrolls have officially landed! Felipe and the kitchen team have been perfecting these beauties over the past few weeks, and the feedback from those who've tried them has been amazing. For now, you'll find them Friday to Sunday.

We've also been flat out developing our new range of Proper Tried & True pies – think Steak, Chicken & Tarragon, and a cracking Chilli Bean & Cheddar. Plus, our house-made sausage rolls are nearly ready to go. All dropping at the end of the week – can't wait to share them with you.

Huge shout out to our growing family of collaborators: the Property Clinic with Sophie and Rory Macdonald (@rorymacproperty), the Tried & True Run Club with @trainingwithlauren, and Kiwis in London who are hosting a brunch meet-up on 21st February for fellow Kiwis in town.

Rob & the Tried & True Team

A Little Love in the Air 💌

Hello February! 🌸✨ We’re feeling all the February feels - longer days, brighter afternoons, and the perfect excuse to linger over brunch 🌤️ Join us for a full brunch menu made for slow mornings and happy catch-ups: great coffee ☕, comforting plates, and all your favourites done right. Whether you’re popping in midweek or settling in for a lazy weekend, there’s always a table waiting.

Also… is it too early to mention that we’re going to be introducing soft serve to our menu? 👀🍦 Yummy vanilla incoming.

Today is extra sweet 💌 our Valentine’s poem entry opens today (click the button below)! A little inspiration:

“Morning light on shared plates,coffee cooling between laughs,love arrives hungry,and stays.”

Barnaby and Boo’s Supper Series 🍽️🎉

Our sister café Barnaby and Boo’s in New Malden is officially popping off 🎉✨ and Saturday’s BBQ Indian–Texas supper club was a total hit 🔥🌶️🥩 Smoky, spicy, messy-in-the-best-way, and full of good vibes. Huge THANK YOU to everyone who came along, filled the room, shared tables, and made the night so special 💛 The energy was unreal and we’re still smiling about it.

Feeling inspired? 👀🍽️ If you’ve ever wanted to host a supper club at Barnaby and Boo’s, now’s the time! We’ll be running them bi-weekly, celebrating bold ideas, big flavours, and fun collaborations. Got a concept? A menu dream? Slide into our inbox and let’s make it happen ✨🍷

Sweet, Savoury, and Everything in Between ✨

Our freshly baked cinnamon scrolls launched on Friday 🌀 and they’re already stealing the spotlight! We’re dreaming up new flavours every day and want to hear what you’d love to see next. From classic cinnamon sugar to adventurous twists, possibilities are endless. How about Guinness cake flavoured 🍰, zesty lemon drizzle 🍋, or even a savoury option like ricotta and spinach, bacon and cheese, or the ultimate cheeky combo, cheese and NZ Marmite? Sweet, savoury, or somewhere in between - the scroll is your canvas. Stop by, grab one, and tell us your dream flavour ✨

Wine Tasting – Wines of New Zealand 🍷✨

Fresh from a three-week wine adventure in New Zealand, qualified wine expert Shehnaz Hansraj presents a special ‘Wines of New Zealand’ tasting on Thursday 12th February, 6–7:30pm at BobCat Gallery. Guests will enjoy a guided tasting of four wines 🍇 showcasing New Zealand’s diverse regions and grapes, alongside tips for selecting quality wines on any budget and ideas for food pairings 🥂 at home, on a date night, or in restaurants. Surrounded by original, limited-edition art 🎨, the evening promises a relaxed, fun experience for beginners and seasoned wine lovers alike.

Book here!

Kiwis in London Brunch Saturday 21st of Feb

We're thrilled to be hosting Kiwis in London with a special brunch next weekend. Contact us for further information about tickets! Meet other New Zealanders, enjoy brunch at T&T!