November Newsletter
- Rob Kelly
- Nov 11, 2016
- 1 min read
Inside our November issue:
Sardinian superstar
We meet our new head chef Massimiliano Cocciu
Guest Spot
T&T VIP Sophie Roche reports on a bit of a wooly topic.
Thanksgiving
What’s with the Pumpkin Pie? Leann sheds a bright orange light.
Coffee News Word from the front lines of the coffee craze plus filter coffee at T&T!
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